SKU: BRD-Sucralose
CATEGORIES: Food Additive
Basic information
| Product Name | Sucralose |
| Resource | Saccharose |
| Solubility | Easy soluble in water, soluble in ethanol, and methanol |
| EINECS No | 259-952-2 |
| Sample | Available |
1. Chemical Properties: Sucralose, chemically known as 2,3,4,6-tetramethyl-β-D-glucopyranose trichloride sodium, has the molecular formula C12H19Cl3O8 and a molecular weight of 397.64. It is a crystalline molecular solid with irregularly shaped crystals, colorless, odorless, and often appears as a white powder.
2. Physical Properties: Sucralose has relatively low solubility, which increases with temperature, and can dissolve in boiling water. It is stable in acidic environments and can achieve sweetness through saccharification, making it widely used in the food manufacturing industry.
3. Mechanism of Action: As a chlorinated sugar, sucralose has unique antimicrobial preservation, emulsion stabilization, and sweetness-enhancing properties. It can inhibit the growth of certain bacteria by altering the water activity in food, thus achieving a preservation effect. Additionally, it can form emulsion systems with other ingredients, making emulsified foods more stable and enhancing their taste. Lastly, it can increase the sweetness of food with less harm to the human body compared to other sweeteners, making it a popular choice in the market.
Sucralose is a widely used food additive that can improve the taste, maintain freshness, and increase the sweetness of food products. It is extensively applied in various fields, such as dairy products, candies, seasonings, and sauces. However, during its use, some methods and precautions should be considered to avoid unnecessary food safety issues. This article will introduce the basic overview of sucralose, its functions in food processing, precautions for use, and application examples.
Refer to the previous answer for precautions on using sucralose in food processing.
Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium, or high-fructose corn syrup. It can be found in products like candy, breakfast bars, and soft drinks, as well as canned fruits where water and sucralose replace higher-calorie corn syrup-based additives. Its heat stability allows it to be used in many recipes with little or no loss of sweetness, making it suitable for baking and products requiring a longer shelf life.
1. Antimicrobial Preservation: Sucralose plays a crucial role in food processing as an antimicrobial preservative. It inhibits the growth of certain microorganisms, extending the shelf life of food products and reducing the likelihood of spoilage. This property is widely used in perishable foods such as meat and dairy products, helping to prolong their shelf life.
2. Emulsion Stabilization: Sucralose can also be used as an emulsifying agent. It binds with components like fats and water to form emulsified liquid systems, stabilizing emulsified foods. For example, ice cream, cream, and milk fat can use sucralose as a stabilizer to enhance their taste and texture.
3. Flavor Enhancement: Sucralose can be used in food processing to enhance flavor. It increases the umami and sweetness of foods such as candies, chocolates, and beverages, which require sweeteners to improve their flavor quality. Unlike other sweeteners, sucralose does not produce bitterness or other adverse reactions during use.
4. Sweetness Increase: Sucralose can be used to increase the sweetness of food products. As a herbal plant extract, it is considered a natural food additive with high safety. Although its sweetness is lower than other artificial sweeteners, sucralose’s advantage lies in achieving the desired sweetness level in smaller quantities, helping to reduce calorie intake.
1. Concentration: It is essential to pay attention to the concentration of sucralose during its use. While it can impact the taste, sweetness, and preservation properties of food, excessive use may result in bitterness, and insufficient use may not achieve the desired effect. Different types of food require varying concentrations, so it is crucial to read the instructions carefully to ensure proper usage.
2. Application Method: When using sucralose, it is best to avoid using it alone and instead combine it with other ingredients to form a composite additive. This approach enhances the effectiveness of sucralose and reduces waste and uneven application during food processing.
3. Compatibility with Other Ingredients: Sucralose may have compatibility issues with other ingredients in food processing. For example, it may react with proteins under certain conditions, affecting the nutritional value and taste of the food. To avoid such problems, it should be paired with specific ingredients to ensure the flavor and quality of the food.
4. Storage Precautions: Sucralose is a hygroscopic food additive, so it should be stored away from air contact[4]. Additionally, it should be kept in a dry environment and protected from high temperatures, humidity, and direct sunlight to ensure its quality and safety.
Production list 
Sweetness comparison:
Application
Looking for a healthy, calorie-free sweetener? Borunda’s Sucralose is the perfect solution. This zero-calorie sweetener is 300-1000 times sweeter than sugar, helping you enjoy sweet treats while maintaining healthy teeth. The best part? It’s also great for baking!
Sucralose is a no-calorie sweetener made from chlorinated sugar, where chlorine selectively binds to sugar atoms. It is the main ingredient in zero-calorie sweeteners, with a sweetness 300 to 1000 times that of sucrose.
For those following a ketogenic diet or looking to reduce carbohydrate intake, this sweetener can be used as a substitute for regular sugar. It’s a great option for those seeking a healthier alternative to traditional sugar.
Research suggests that Sucralose may help alleviate dental problems and gum issues. Unlike other artificial sweeteners, it can strengthen teeth and promote dental health, making it a better choice for those concerned about oral health.
Borunda’s Sucralose is a pure, fine powder that dissolves quickly. It meets FCC and USP standards and is manufactured in GMP facilities. With zero calories and zero carbohydrates, it’s a guilt-free way to enjoy your favorite sweet treats.
Sucralose is a widely used artificial sweetener with an extremely high sweetness level and stability, making it a popular choice in the food industry. When using sucralose in food processing, it is essential to consider the following points:
Although sucralose is 600 times sweeter than sugar, using excessive amounts can negatively impact the taste of food and potentially pose a threat to human health. It is crucial to control the dosage to avoid unnecessary taste alterations and health risks.
Sucralose’s sweetness is suitable for many food products, but not all foods are appropriate for its use. It is essential to apply sucralose only in specific situations where its advantages can be fully utilized.
When combining sucralose with other sweeteners, it is important to maintain a balanced ratio to avoid overly sweet or artificial flavors. Proper blending ensures a pleasant taste experience.
Sucralose should be stored in a cool, dry, and odor-free environment to prevent moisture absorption, mold growth, and spoilage. Proper storage ensures the sweetener’s quality and safety.
In conclusion, sucralose is a commonly used artificial sweetener with a wide range of applications in food processing. However, it is essential to pay attention to its dosage, appropriate applications, and storage methods to avoid adverse effects on health and taste.
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Borunda has more than 10 years of experience in the field of health and export. We are a leading researcher and manufacturer in both plant extract and high-technology chemicals fields.
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Borunda is committed to providing high-quality Sucralose powder to its customers. The company adheres to strict quality control measures and ensures that its products meet the highest safety and purity standards. By choosing Borunda as your Sucralose supplier, you can be confident in the quality and reliability of the products you receive.
For more information about Borunda and its Sucralose powder offerings, please visit our website or contact their customer service team. We will be happy to assist you with any questions or concerns you may have regarding their products and services.
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